Eat to Live Quick and Easy Cookbook by Dr. Joel Fuhrman

Author:Dr. Joel Fuhrman
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2017-03-23T00:00:00+00:00

Easy Ratatouille

SERVES 4

26 ounces no-salt-added crushed tomatoes

6 medium zucchini, cut into ½-inch rounds

1 large eggplant, peeled and cut into 1-inch cubes

1 onion, chopped

6 cloves garlic, minced or pressed

No-salt seasoning blend, adjusted to taste, or 2 tablespoons MatoZest

2 teaspoons fresh thyme, chopped, or 1 teaspoon dried

1 teaspoon fresh rosemary, chopped, or ½ teaspoon dried

This classic dish originated in the Provence region of France. It can be served warm or cold, as a main course or side dish, or even for breakfast.

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